Sunday, May 24, 2009

Lemon Pasta

Tonight, I wanted a light, summery pasta. This worked out well:

Ingredients:
-Serving of penne
-1/2 a lemon
-3 to 4 basil leaves
-chevre

Cook the pasta according to directions. Douse the pasta with the lemon juice before serving onto a plate. Wash and tear the basil leaves, and scatter them throughout the pasta. Crumble chevre on top.

Quite simple and quick but worth repeating.

(And just for the record, blackberries for dessert pairs well.)
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4 comments:

  1. UnknownMay 25, 2009 at 2:32 PM

    What is "chevre"?

    ReplyDelete
  2. BetsyMay 25, 2009 at 3:05 PM

    It's a type of goat cheese. I don't usually buy it, but the Slow Food cheese tasting put me in the mood for good cheese.

    ReplyDelete
  3. SarahMay 25, 2009 at 3:12 PM

    Love chevre.

    ReplyDelete
  4. RuiJuly 1, 2009 at 5:02 AM

    Haha, there are lots of chevres in Togo. I just learned that french word a week ago. I am so glad that you have a cooking blog! I could use some good home-made food right now.

    ReplyDelete

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